Squash Casserole Gluten Free Dairy Free
- 1 pound yellow squash, about 3, sliced
- ¼ cup bell pepper, chopped
- ½ cup onion, chopped
- 1 egg
- ½ cup mayonnaise
- ⅓ cup nutritional yeast* (I used Red Star nutritional yeast)
- salt and pepper to taste
- ⅓ cup gluten free bread crumbs (optional)
- Preheat oven to 350 degrees
- Bring a large pot of water to a boil. Add squash and cook until tender. Drain well.
- Mix bell pepper, onion, egg, mayonnaise, nutritional yeast, salt and pepper until well combined. Add the drained squash and mix well.
- Transfer the mixture to a 1 quart casserole dish.
- Top with bread crumbs.
- Bake 30-35 minutes.
*could substitute with ½ cup of cheese but this will not make the recipe dairy free
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/07/18/squash-casserole-gluten-free-dairy-free-recipe/
3.2.2708