Chocolate Sugar Cookies Gluten Free
Author: 
 
Ingredients
  • 1½ cups Pamela's Artisan Flour
  • ½ cup cocoa powder *
  • l teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter
  • room temperature
  • 1½ cups sugar
  • ½ cup unsalted butter melted and cooled
  • 1 large egg
  • 1½ teaspoons gf vanilla extract
Instructions
  1. Preheat oven to 375 F.
  2. Whisk flour, cocoa powder, baking powder and salt together in a bowl.
  3. Put butter and sugar into mixer bowl fitted with paddle attachment. Mixing on medium high speed until pale in color and fluffy.
  4. Mix in melted butter, add vanilla and egg, mixing until creamy.
  5. Reduce speed to low and gradually add flour mixture, mixing until all are combined.
  6. With a 2 tablespoon scoop, place dough on parchment paper lined baking sheet at 3 inch intervals.
  7. Bake for 10 minutes and then with the back of a large spoon, press cookie flat and continue baking for until edges are firm, approximately 5-10 minutes.
  8. Allow cookies to cool on the baking sheet on a wire rack.
  9. Cookies will keep in an airtight container, at room temperature, for 2 days*
Notes
* I used raw carob powder
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/07/13/chocolate-sugar-cookies-gluten-free-recipe/