Maple Cake Gluten Free
Author: 
 
Ingredients
  • Cake Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2½ cups Pamela's Artisan Flour Blend
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup pure maple syrup
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon gf vanilla extract
  • ¾ cup plain yogurt*
  • Icing Ingredients
  • ⅓ cup pure maple syrup, plus more if needed
  • 3 Tablespoons unsalted butter, melted
  • 2 cups confectioners' sugar
Instructions
  1. Cake Directions
  2. Preheat oven to 350 degrees
  3. Butter a 9 inch square baking pan; line with parchment and butter parchment. Dust with any kind of gluten free flour, tapping out excess.
  4. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Beat butter, maple syrup, and sugar with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla.
  6. Add flour mixture and yogurt to butter mixture alternating between flour and yogurt, starting and ending with the flour. Beat until just combined.
  7. Transfer batter to prepared pan and smooth batter out evenly.
  8. Bake until a cake tester comes out clean about 35-40 minutes.
  9. Transfer pan to a wire rack and cool for 10 minutes. Turn out cake onto rack to cool completely.
  10. Icing Directions
  11. Combine maple syrup and butter in a bowl.
  12. Sift in confectioners' sugar and stir until combined.
  13. Adjust consistency with more syrup, if necessary.
  14. Spread icing over top of cake.
  15. Let set before serving, at least 15 minutes.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/07/05/maple-cake-gluten-free-recipe/