Chocolate Cake Gluten Free Dairy Free
- Cake Ingredients
- 1 cup warm water
- ½ cup unsweetened cocoa powder
- 1½ cups Pamela's Artisan flour blend
- 1 cup granulated sugar
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup oil
- 1 Tablespoon vanilla extract
- 2 teaspoons distilled white vinegar
- Chocolate Glaze
- 2 ounces dairy free dark chocolate, finely chopped
- ½ cup confectioners' sugar
- 2 Tablespoons water
- Cake Directions
- Preheat oven to 375 degrees.
- Coat an 8 inch round cake pan with cooking spray.
- Whisk water and cocoa in a small bowl until smooth.
- Combine flour, sugar, baking soda, and salt in a large bowl; make a well in the center.
- Add cocoa mixture, oil, and vanilla. Whisk until smooth. Whisk in vinegar.
- Transfer batter to prepared pan.
- Bake until a cake tester comes out clean, 25 to 30 minutes.
- Transfer pan to a wire rack to cool.
- Turn cake out onto rack to cool completely.
- Glaze Directions
- Melt chocolate in a heatproof bowl set over a pan of simmering water.
- Whisk confectioners' sugar and water until smooth.
- Add melted chocolate in slowly, whisking until thickened and spreadable.
- Immediately pour glaze onto center of cooled cake.
- Using an offset spatula, gently spread glaze over top and sides.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/07/04/chocolate-cake-gluten-free-dairy-free-recipe/
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