Strawberry Pie Gluten Free Dairy Free
- 1 (9 inch) gluten free pie crust, baked*
- 4 cups fresh strawberries
- 1 cup white sugar
- 3 Tablespoons cornstarch
- ¾ cup water
- Bake pie crust according to directions.
- Arrange 2 cups of strawberries in baked pie shell.
- Mash remaining 2 cups of strawberries and combine with sugar in a medium saucepan. Bring to a boil, stirring frequently.
- In a small bowl, whisk cornstarch and water together. Gradually stir cornstarch mixture into boiling strawberry mixture.
- Reduce heat and simmer until thickened, about 10 minutes, stirring constantly.
- Pour mixture over strawberries in pie crust. Chill for several hours before serving.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/07/01/strawberry-pie-gluten-free-dairy-free-recipe/
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