Cream Cheese Pancakes Gluten Free Dairy Free
- 2 cups Pamela's Artisan Flour Blend
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 2 Tablespoons sugar
- 1 egg
- 2 cups almond milk*
- 3 ounces vegan cream cheese, softened**
- 1 Tablespoon butter, melted (use vegan butter to make non-dairy)
- ½ teaspoon gf vanilla extract
- Combine flour, baking powder, salt and sugar in a large bowl.
- Make a well in center of mixture.
- Combine egg and next four ingredients in a small bowl, stirring well.
- Add to dry ingredients, stirring just until dry ingredients are moistened.
- Pour ¼ cup batter for each pancake onto a hot, lightly greased griddle.
- Cook pancakes until edges looked cooked; turn and cook other side.
- Serve with warm maple syrup.
*could use any non dairy milk
**could substitute with regular cream cheese if you don't have a problem with dairy
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/06/18/cream-cheese-pancakes-gluten-free-dairy-free-recipe/
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