Cream Cheese Pancakes Gluten Free Dairy Free
Author: 
 
Ingredients
  • 2 cups Pamela's Artisan Flour Blend
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 2 Tablespoons sugar
  • 1 egg
  • 2 cups almond milk*
  • 3 ounces vegan cream cheese, softened**
  • 1 Tablespoon butter, melted (use vegan butter to make non-dairy)
  • ½ teaspoon gf vanilla extract
Instructions
  1. Combine flour, baking powder, salt and sugar in a large bowl.
  2. Make a well in center of mixture.
  3. Combine egg and next four ingredients in a small bowl, stirring well.
  4. Add to dry ingredients, stirring just until dry ingredients are moistened.
  5. Pour ¼ cup batter for each pancake onto a hot, lightly greased griddle.
  6. Cook pancakes until edges looked cooked; turn and cook other side.
  7. Serve with warm maple syrup.
Notes
*could use any non dairy milk
**could substitute with regular cream cheese if you don't have a problem with dairy
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/06/18/cream-cheese-pancakes-gluten-free-dairy-free-recipe/