Strawberry Pound Cake Gluten Free
Author: 
 
Ingredients
  • 2 sticks butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 Tablespoon lemon juice
  • 2½ cups Pamela's Artisan Flour Blend
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 8 ounces plain yogurt
  • 12 ounces strawberries, diced
Instructions
  1. Preheat oven to 325 degrees. Grease a 10 inch bundt pan.
  2. Sift together 2¼ cups flour, baking soda and salt.
  3. Cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time. Stir in lemon juice.
  5. Alternate beating flour mixture and yogurt into sugar mixture just until incorporated.
  6. Toss strawberries with remaining flour. Gently mix them into the batter.
  7. Pour batter into bundt pan.
  8. Place in over and bake for 60 minutes, or until a toothpick inserted into cake comes out clean.
  9. Allow to cool 10-15 minutes, then turn out onto a wire rack and cool completely.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/06/17/strawberry-pound-cake-gluten-free-recipe/