Vegetarian Chili
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Ingredients
  • 1 Tablespoon oil
  • 3 cloves garlic, minced
  • 2 stalks celery, diced
  • 2 bell peppers, diced
  • 1 jalapeno, seeded and diced
  • 1 onion, diced
  • 2 Tablespoons chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon salt
  • 2 (14.5 ounces) cans petite cut diced tomatoes
  • 1 (15.5 ounces) can kidney beans, drained and mashed
  • 1 (15 ounces) can pinto beans, drained and mashed
Instructions
  1. Heat the oil in large saucepan over medium heat. Add the garlic, celery, bell peppers, jalapeno, onions, chili powder, cumin and salt. Cook, stirring occasionally, until the vegetables are tender.
  2. Add the tomatoes and beans and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended and the chili begin to thicken, about 1 hour.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/06/23/vegetarian-chili-recipe/