Make Vanilla Pudding and Vanilla Wafers according to recipe.
Mix vanilla pudding with 4 ounces of whipping cream and yogurt.
In a dish, place a layer of wafers and then a layer of sliced bananas.
Spread on a large spoonful of the pudding mixture, covering the bananas.
Repeat the layering process again, ending with the pudding mixture.
Spread on the remaining whipping cream.
Notes
*Refrigerate 3 cans of coconut milk over night. The liquid will separate from the coconut cream. Scoop out cream and beat with a teaspoon gluten free vanilla extract and sweeten with maple syrup to taste. If you are not needing a non dairy version you can substitute cool whip for the whipping cream.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/06/14/banana-pudding-gluten-free-recipe/