Vanilla Wafers Gluten Free
Author: 
 
Ingredients
  • 1⅓ cup Pamela's Artisan flour blend
  • ½ teaspoon gf baking powder
  • ⅛ teaspoon gf baking soda
  • ½ teaspoon kosher salt
  • 8 tablespoons unsalted butter, at room temperature
  • ½ cup packed light brown sugar
  • 1 egg, at room temperature
  • 4 teaspoons gf vanilla extract
  • 2 tablespoons almond milk
Instructions
  1. Preheat oven to 325 degrees. Line two rimmed baking sheets with parchment paper and set aside. In a bowl add the flour, baking powder, baking soda, and salt; whisk to combine. Add butter, sugar, egg, vanilla, and milk. Using a mixer beat well to combine. The batter will be the consistency of frosting.
  2. Using a tablespoon scoop batter and scrape batter out of spoon onto the prepared baking sheets. Press dough out with wet finger into a round thin cookie making sure all the cookies are the same thickness. Space the dough about 1 inch apart. Chill for about 5 minutes in the freezer to let the dough firm up a bit.
  3. Bake for 15 to 25 minutes rotating the pans during baking until the cookies are nice and uniform brown in color. Allow to cook on baking sheets. Remove to an airtight container to store after the cookies have cooled.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/06/12/vanilla-wafers-gluten-free-recipe/