Let's Be Yummy A Gluten Free way to enjoy life's pleasant delights
Easy sweet, yummy beautiful orange carrots! Made even more tasty with some honey and roasted to perfection! Super delicious side dish for the Holidays or anytime of year!
CARROTS CARROTS CARROTS
We eat a lot of carrots in this family! I haven’t seen any twitching noses, longer ears or any fluffy tails (well, maybe that backside is a little larger) or heard ‘What’s up doc?’ but we have been inhaling carrots around here!
We love them raw with some hummus, mixed in a casserole, slow cooked with a roast and our new favorite: Honey Roasted Carrots!
Who would have thought adding some honey and parsley would have made these bad boys so addicting!
That honey brings out that natural sweet carrot flavor and that butter? oh honey, stand back!!
I have a wall oven and a center island cooktop. When these carrots come out of the oven and onto the cooktop counter, the line starts forming. People have been known to burn themselves reaching for these delicious babies!
I have also put these in a vegetable basket and grilled. Only one word needed: Perfection.
My nephew loves all his vegetables raw, but he made the exception for these.
Run out and get you some baby carrots or their mama or daddy and fix you some!
- 1 lb carrots, sliced into sticks
- ¼ cup honey
- 1 Tablespoon parsley
- 2 teaspoons butter, sliced into little pieces
- Preheat oven to 425 degrees Fahrenheit.
- Spread carrot sticks in a pan evenly.
- Drizzle with honey and parsley.
- Add butter throughout carrots.
- Bake for 15 minutes.
- Remove from oven and stir carrots.
- Place back in oven and bake another 15 minutes or until desired tenderness.
I do the same with parsley. When using dry I just put enough to cover the carrots. You can use fresh and once again use as much or as little as you would like. I can never have too much parsley in this dish.
Family enjoyed this dish. I added more honey (love honey).