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Baked Mozzarella Sticks Gluten Free

I have ALWAYS loved Baked Mozzarella Sticks as an appetizer when dining out.  Once I became gluten free I had to give up this special treat, sigh, but doggone it I should be able to make some that I can eat.  Tah da, behold Baked Mozzarella Sticks Gluten Free and Cow’s Milk Free and need I say, they are beyond delish!!

Baked Mozzarella Sticks Gluten Free

These cheese sticks are crunchy on the outside and gooey, stringy warm cheesy goodness on the inside.  I love the way that melted cheese tastes with the Italian seasoned bread crumbs.  The biggest problem I had with these?  I cannot stop with one, two heck I want to eat them all!  They are that good and did I mention, pretty easy to make too!

Baked Mozzarella Sticks Gluten Free
  • 8 ounce block Goat's Milk Mozzarella Cheese
  • 1 egg, beaten
  • ¼ cup GF all purpose flour
  • 5 Tablespoons GF Italian seasoned bread crumbs
  • ½ cup GF plain bread crumbs
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ¼ teaspoon oregano
  1. Slice cheese into 12 equal pieces and place in the freezer for at least one hour.*
  2. Preheat oven to 400 degrees.
  3. Place flour in a plate.
  4. Beat egg in a bowl big enough to dip your cheese sticks in.
  5. Mix all the other dry ingredients in a third plate or bowl big enough for your cheese sticks.
  6. Dunk cheese sticks, one at a time, in flour. Coat evenly.
  7. Then dredge into egg mixture and lastly place into bread crumb mixture, coating evenly.
  8. Place sticks on a baking stone or cookie sheet lined with parchment paper.
  9. Bake for 8-10 minutes. Remove immediately and serve with your favorite marinara sauce.
*I usually do this earlier in the day or several days before I make them. I am usually making them for some type of get together because REALLY who needs to eat 12 cheese sticks all alone.

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