Turkey Veggie Chili Gluten Free Dairy Free

This colder than normal winter has had its good and bad points.  The bad: cold, dark, dreary, cold, wet, and did I mention cold?  About sick of the freezing temps!  The GOOD: more new chili recipes, ta dah.  I have never had or put carrots in a chili, but this ingredient was the bomb!  I love the crunchy texture.  Oh, and let’s not forget that kick from the chipolte powder; that will definitely warm you on these cold winter days!  This is a definite repeat, meeting my requirements: gluten free, dairy free, easy and Good!

Turkey Veggie Chili Gluten Free Dairy Free

 

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Author: lets be yummy

Serves: 6-8

Ingredients

• 1 pound ground turkey, browned
• 1 large white onion, chopped
• 2 bell peppers, cut into 1 inch pieces
• 2 tablespoons oil
• 1 tablespoon chili powder
• 1 teaspoon chipotle powder
• 2 teaspoons packed brown sugar
• 1 teaspoon salt
• 1 (28 ounce) can whole tomatoes in juice
• 1 (19 ounce) can black beans, rinsed and drained
• ½ cup water
• 2 carrots, coined

Instructions

1. Cook turkey
2. Saute onion and peppers in oil in a medium pot over medium heat, stirring occasionally, until golden.
3. Add spices and brown sugar and cook, stirring, until fragrant, about 1 minute.
4. Add tomatoes with juice, breaking them up with back of a spoon, then add beans, carrots, water and salt. Simmer, covered for 15 minutes.
5. Stir in turkey and serve.

Notes

Accompaniments: plain yogurt; slice avocado; chopped white onion; lime wedges

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