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Sausage Dip

I was looking for something fast, easy and good for a Super Bowl party.
When I tried this combination in a recipe, I found what I was wanting.
This has just enough spicy kick to hit the spot.
Of course, if I did not have certain family members that complain about spicey heat, I would have added some extra chilis.
Extra chilis or just as it is, this is a winner for any get together.
Serve it at your next Super Bowl party or any get together involving food.
I am pretty sure people will be asking you to share your recipe when you serve this.


4.7 from 3 reviews
Sausage Dip
  • 1 pound ground sausage (I use chicken or turkey)
  • 1½ cups chopped onions
  • 10 oz can Rotel, drained
  • 4 oz cashew cream*
  • 8 oz plain yogurt (I use yogurt made from goat's milk)
  1. Cook sausage in a large skillet. Cook over medium heat until evenly brown.
  2. Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in Rotel. Stirring occasionally, allow mixture to simmer for about 15 minutes.
  3. Blend cashew cream and yogurt into the sausage mixture.
  4. Serve with tortilla chips.
*Can substitute cream cheese for the cashew cream


About Jenny


  1. I Should have had this to eat during the Super Bowl.. Smh… Next time

  2. I am crazy about a good sausage dip!!!

  3. This dip was delish; gonna be in my favorites list.

  4. Very easy to make! Great dip for movie night!

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